2020 saw the world’s governments initiate desperate measures to save lives as the COVID-19 pandemic swept from continent to continent. But it’s possible that some among us, who had already taken “life-preserving” measures on our own accord, may have been afforded some protection against the coronavirus.

A published study has investigated the association between dietary patterns and COVID-19 and found a vegan diet substantially (73%) reduces an individual’s risk of contracting moderate to severe COVID-19. In comparison, pescatarian diets resulted in a 59% reduction in risk. The findings were based on online surveys completed by healthcare workers from France, Germany…

Amandeep Khun-Khun

Life coach, Investor and Avid Traveler Amandeep Khun-Khun

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